Photos via Google Maps

Da Bao Restobar

Chinese Bao, Vegan Baos

3.9food Poor vegan options

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Top tips

Ask about: animal ingredients Ask about: cross-contamination Ask about: uncertain ingredients

Try the vegan tofu bao for a filling and flavorful experience.
Good to know: Expect prices to be higher than average for Kuala Lumpur.

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Customize non-vegan baos by requesting substitutions to make them vegan.
Good to know: Confirm vegan ingredients with staff due to occasional use of non-vegan sauces.
Enjoy the outdoor seating area when dining in.

People mention

No standout dish yet. People mention bao, burger and fish and lamb baos.

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Also grilled brocooli, seared mushrooms and spicy chicken bao.

Good for

The vibe: groups

Praised for friendly service, fast service and lively atmosphere.

Good to know

Outdoor seating
Wi-Fi
Lunch, dinner, takeout, quick bites
Cards and mobile pay

About

Da Bao is a modern Chinese bao restaurant and gastropub known for its large, filling bao buns—especially the vegan tofu bao noted for its texture and flavour. The venue combines casual dining with an upstairs cocktail bar, offering a relaxing vibe and outdoor seating; prices are considered mid-range for Kuala Lumpur. While the vegan bao variety is limited, customization is an option, and friendly service including accommodating staff and baby seating enhances the experience.