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Daffodil

Gastropub, Vegan Steak, Welsh Roast

4.2food Limited vegan options

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Top tips

Try the mushroom, parsnip and sage Wellington for Sunday lunch.
Good to know: Ask about Sunday roast availability before visiting; the Wellington has reportedly sold out by 2pm.

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A private upstairs room can be reserved for larger parties.
The Juicy Marbles vegan steak has a meaty texture; pair it with crispy chips.
Ask which vegan choices are available across the courses; reviewers found at least one option per course, but wanted more variety.

People mention

No standout dish yet. People mention ice cream, sorbet and steak.

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Also stuffed butternut squash, lasagne, mushroom wellington, pasta and burger.

Good for

The vibe: dates The vibe: groups

Praised for friendly service, attentive service and beautiful interior.

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Also praised for good value and lively atmosphere.

Good to know

Outdoor seating
Wi-Fi
Lunch, dinner, quick bites
Cards and mobile pay

About

Daffodil’s Welsh gastropub menu pairs meat mains with dedicated vegan choices, including a Juicy Marbles steak and mushroom-and-sage Wellington. Sunday lunch is a draw, but the Wellington has sold out by mid-afternoon, so booking and checking availability ahead can help; reviews describe friendly service and a quieter dinner atmosphere.