Photos via Google Maps

DaiLo

Asian, Vegan Tasting Menu

5.0food Limited vegan options

$$$

Directions

Website Call

Top tips

Ask about a vegan chef’s tasting menu when making your reservation.
If you’re modifying the tasting menu, ask the server about value; one reviewer found it better to assemble a dinner with the server instead.

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Try the chickpea-based Burmese tofu and betel leaf dishes.
Plan for a leisurely, multi-course meal; one group spent nearly three hours over dinner.

People mention

No standout dish yet. People mention brussels sprouts, dumpling and pumpkin dumplings.

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Also tom yum custard, tom yum mocktail, curry cauliflower, fried brussels sprouts and watermelon tuna.

Good for

The vibe: dates The vibe: groups

Praised for friendly service, attentive service and generous portions.

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Also praised for beautiful interior.

Good to know

Outdoor seating
Dinner
Cards and mobile pay

About

DaiLo’s French-inspired Chinese menu is built around meat and seafood, but the kitchen can create a fully vegan chef’s tasting menu when you ask ahead. Expect a long, occasion-style dinner with attentive servers explaining each course; guests have praised the chickpea-based Burmese tofu, betel leaf, and Brussels sprouts.