Daisy
Daisy specializes in seasonal, sustainable fine dining with rotating vegan and vegetarian tasting menus priced around €89 for four courses. Signature dishes include roasted salsify with king oyster mushrooms and a pumpkin-sea buckthorn dessert, accompanied by well-paired wines and creative non-alcoholic cocktails. The restaurant features a thoughtful low-waste philosophy, attentive service, and an elegant interior with a relaxed atmosphere suitable for special occasions.
Vegan Friendliness
iOutstanding for vegans
- VEGAN OPTIONS Abundant · 10+ dishes
- MENU Excellent — perfect labeling
- STAFF Very knowledgeable
- PROTEIN king oyster mushrooms, salsify, pearl barley + 2 more
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Two scores: Spinach Rating grades the food. Vegan Friendliness grades how easy it is to eat vegan here.
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