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Daitokuji Ikkyu

Shojin Ryori, Fully Vegan

$$$

Top tips

  • Look for the course with yuba, veggie tempura, mushroom rice, and sesame tofu.
  • Ask for a private room with a garden view if available.
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  • Reserve ahead, ideally at least a day in advance; several guests booked one or two days ahead.
  • Allow time to enjoy the traditional setting and observe the house customs, including removing shoes.

People mention

No standout dish yet. People mention matcha, miso soup and mushroom rice.

All 6 dishes people mentionShow fewer

Also sesame tofu, tea and tempura.

Good for

The vibe: dates The vibe: groups

Praised for friendly service, beautiful interior and good value.

All 5 things people praiseShow fewer

Also praised for attentive service and fast service.

Good to know

  • Lunch, dinner
  • Cards

About

Daitokuji Ikkyu serves traditional shojin ryori in tatami rooms overlooking a temple garden, with courses featuring yuba, veggie tempura, mushroom rice, and sesame tofu. It’s a special-occasion meal rather than a budget stop: reviewers cite lunch courses around ¥4,600–¥4,800 and dinner around ¥8,470, with private rooms and staff who often explain the dishes to guests.

Visit

Open the map

20 Murasakino Shimomonzencho, Kita Ward, Kyoto, 603-8231, Japan

Opening hours

Monday
12:00–14:00, 17:00–18:00
Tuesday
12:00–14:00, 17:00–18:00
Wednesday
12:00–14:00, 17:00–18:00
Thursday
12:00–14:00, 17:00–18:00
Friday
12:00–14:00, 17:00–18:00
Saturday
12:00–14:00, 17:00–18:00
Sunday
12:00–14:00, 17:00–18:00

the food

5.0 out of 5. Spinach Rating

From recent reviews, out of 5.

  • Great food
  • Great service
  • Great atmosphere
Google Maps
4.6 104 reviews Read on Google Maps
HappyCow
4.6 8 reviews Read on HappyCow
How we rank

eating vegan

Fully vegan

Everything on the menu is vegan.

What the grades mean

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