Sesame Ramen, Vegan Menu
Photos via Google Maps
Top tips
- Look for the course with yuba, veggie tempura, mushroom rice, and sesame tofu.
- Ask for a private room with a garden view if available.
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- Reserve ahead, ideally at least a day in advance; several guests booked one or two days ahead.
- Allow time to enjoy the traditional setting and observe the house customs, including removing shoes.
People mention
No standout dish yet. People mention matcha, miso soup and mushroom rice.
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Also sesame tofu, tea and tempura.
Good for
The vibe: dates The vibe: groups
Praised for friendly service, beautiful interior and good value.
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Also praised for attentive service and fast service.
Good to know
About
Daitokuji Ikkyu serves traditional shojin ryori in tatami rooms overlooking a temple garden, with courses featuring yuba, veggie tempura, mushroom rice, and sesame tofu. It’s a special-occasion meal rather than a budget stop: reviewers cite lunch courses around ¥4,600–¥4,800 and dinner around ¥8,470, with private rooms and staff who often explain the dishes to guests.
Visit
Open the map20 Murasakino Shimomonzencho, Kita Ward, Kyoto, 603-8231, Japan
Opening hours
- Monday
- 12:00–14:00, 17:00–18:00
- Tuesday
- 12:00–14:00, 17:00–18:00
- Wednesday
- 12:00–14:00, 17:00–18:00
- Thursday
- 12:00–14:00, 17:00–18:00
- Friday
- 12:00–14:00, 17:00–18:00
- Saturday
- 12:00–14:00, 17:00–18:00
- Sunday
- 12:00–14:00, 17:00–18:00
eating vegan
Fully vegan
Everything on the menu is vegan.
What the grades meannearby
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