Vegan Café, Pastel de Nata
Photos via Google Maps
Dallas Burger Joint - Pink Street
Burger, Vegan Classic
Worth ordering: #5 Burger in Lisbonnamed in 22 reviews
The vegan burger has changed over time: recent reviews describe a bean-based patty, while earlier versions were praised as a Cajun-style seitan burger.
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Top tips
Ask about: animal ingredients Ask about: mixed vegan claims
- Good to know: Ask whether the fries are currently cooked in beef fat; some diners reported this change, while another later review described the fries as vegan.
- Burgers don't automatically come with fries, so budget for a separate side.
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- Ask staff about ingredients if you have allergies; one diner praised a staff member for helping with allergy questions.
Must-try
Worth ordering: Coleslaw
People also mention fries, juice and lemonade.
All 5 dishes people mentionShow fewer
Also milkshake and onion burger.
Good for
The vibe: groups
Praised for friendly service, cozy atmosphere and fast service.
All 8 things people praiseShow fewer
Also praised for attentive service, beautiful interior, generous portions, lively atmosphere and good value.
Good to know
About
This Pink Street diner pairs its signature Dallas burgers with a vegan classic burger; recent reviews describe the vegan patty as bean-based, while earlier diners praised an in-house seitan Cajun burger. The retro, close-set dining room can get loud, and burgers are priced around €11–€15 in recent reports, with sides charged separately.
Visit
Open the mapTv. dos Remolares 41, 1200-019 Lisboa, Portugal
Opening hours
- Monday
- 12:00–00:00
- Tuesday
- 12:00–00:00
- Wednesday
- 12:00–00:00
- Thursday
- 12:00–00:00
- Friday
- 12:00–00:00
- Saturday
- 12:00–00:00
- Sunday
- 12:00–00:00
eating vegan
Poor vegan options
- vegan options
- Few · 2–3 dishes
- menu
- Clearly marked
- staff
- Basic understanding
- protein
- beans, vegan meat, seitan
Ask about: The menu makes inconsistent vegan claims.
Ask about: Hidden animal ingredients in dishes labelled vegan: ask about sauces and broths.
nearby
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