Dayā Garden
Vietnamese Fusion, Vegan Menu, Family-Owned
Vegetarian
Outstanding for vegans ★ 4.6 (161) · $$ · Restaurant · Vietnamese, Fusion, Asian · Hours
Popular tips: "Try the vegan bún riêu and eggplant stew for authentic Vietnamese flavors."
Must-try: bun cha, bun rieu, eggplant stew
Praised for: friendly service, cozy atmosphere, affordable
Dayā Garden serves a wide variety of vegan and vegetarian Vietnamese dishes, including vegan bún riêu and eggplant stew, prepared fresh and creatively with fusion influences. The small family-owned spot usually gets busy at lunch, making dinnertime easier for larger groups. Prices are reasonable, and the staff often receive praise for their friendly and warm hospitality.
schedule
Hours
Sunday 7 AM-2 PM, 5-9:30 PM
Monday 7 AM-2 PM, 5-9:30 PM
Tuesday 7 AM-2 PM, 5-9:30 PM
Wednesday 7 AM-2 PM, 5-9:30 PM
Thursday 7 AM-2 PM, 5-9:30 PM
Friday 7 AM-2 PM, 5-9:30 PM
Saturday 7 AM-2 PM, 5-9:30 PM
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39/17 P. Hai Bà Trưng, Cửa Nam, Hà Nội, Vietnam
Vegan Friendliness
iOutstanding for vegans
A
- VEGAN OPTIONS Many · 5–10 dishes
- MENU Clearly marked
- STAFF Knowledgeable
- PROTEIN tofu, tempeh, mushrooms + 3 more
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Two scores: Spinach Rating grades the food. Vegan Friendliness grades how easy it is to eat vegan here.
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