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De Zhuang hot pot

Sichuan Hot Pot, Vegan Menu

4.3food Outstanding for vegans

Directions

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Top tips

Ask for the special vegan bowl or build your own hot pot with vegetable or mushroom broth.
Good to know: Check whether mock-meat ingredients are in stock before visiting; they were unavailable during one visit.

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Ask staff for help choosing broth and mixing a dipping sauce; reviewers found them helpful with both.
Try the spicy cucumber, which a reviewer specifically recommended.
Reserve ahead, as the restaurant can fill up quickly.

People mention

No standout dish yet. People mention hot pot, spicy cucumber and soup.

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Also bowl, buddha bowl, donut, dumpling, dumplings, mushroom soup and ossobuco soup.

Good for

The vibe: groups

Praised for friendly service, generous portions and beautiful interior.

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Also praised for fast service and good value.

Good to know

Gluten-free options
Wi-Fi
Lunch, dinner
Cards and mobile pay

About

At this Szechuan hot-pot restaurant, diners cook vegetables, mushrooms, noodles and tofu at the table, with vegetable and mushroom broths and a special vegan bowl noted by reviewers. It’s a lively, hands-on meal with tablet ordering and staff who can explain ingredients and help mix dipping sauces; one review put the vegetarian menu at €25.