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Dervish

Uzbek, Vegan Kofta & Qutab

4.5food Fully vegan

$$$

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Top tips

Bring cash: the restaurant does not accept cards, and reviewers report an ATM just outside.
For brunch, reviewers enjoyed the somsa set and mung omelette; the Forish puff pastry dessert also stood out.

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The Qutab Plate, Bahor salad, and vegan cheese received specific praise.
Reserve ahead during busy dinner periods and mention if you prefer standard chairs; some seating is at low tables on floor cushions.
Try the Gap sharing plate for a sampling of Uzbek dishes; it serves two.

People mention

No standout dish yet. People mention hummus, cake and lagman.

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Also manty, qutab, aubergine, badimjan, bahor salad, bogirsok and fried egg.

Good for

The vibe: dates The vibe: groups

Praised for friendly service, cozy atmosphere and beautiful interior.

All 8 things people praiseShow fewer

Also praised for generous portions, fast service, attentive service, good value and lively atmosphere.

Good to know

Gluten-free options
Outdoor seating
Wi-Fi
Brunch, lunch, dinner
Mobile pay

About

Dervish serves fully vegan Uzbek cooking, from lentil kofta and qutab flatbread to lagman noodles with tofu; the Gap sharing plate lets two diners sample several dishes. Low cushion seating and a cozy, traditionally styled interior give the small dining room a distinctive feel, while weekend brunch includes mung-bean omelettes and somsa sets. Reviews praise the friendly staff and generous portions, though several find the food pricey and some dumplings or dishes underseasoned.