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Diane's Place

Hmong, Vegan Noodles on Request

3.9food Poor vegan options

$$$

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Top tips

Ask about: animal ingredients Ask about: uncertain ingredients

For groups of seven, expect automatic gratuity and no separate checks.
Good to know: Confirm ingredients before ordering salads: one reviewer found fish sauce in the mango salad.

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Ask whether the chicken noodle soup can be made vegan; the option wasn’t obvious to one brunch guest.
Book several weeks ahead if you want a specific reservation time.

People mention

No standout dish yet. People mention soup.

Good for

The vibe: dates The vibe: groups

Praised for friendly service, attentive service and beautiful interior.

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Also praised for cozy atmosphere and generous portions.

Good to know

Outdoor seating
Breakfast, brunch, dinner, takeout
Cards and mobile pay

About

Diane’s Place pairs Hmong comfort dishes with a pastry program, serving brunch and dinner in a warmly designed dining room with a bar and patio seating. A few dishes, including pan-fried bean thread noodles and chicken noodle soup, can be made vegan on request, but reviews note limited plant-protein choices and unclear menu labeling; expect premium prices and book ahead for popular times.