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DiLac Vegetarian Cuisine

Vietnamese Vegetarian, Vegan Menu

4.4food Outstanding for vegans

Vegetarian

Directions

Website Call

Top tips

Try the lemongrass tofu and hu tieu ap chao dishes.
Good to know: Expect some wait time for drinks and service during busy periods.

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The 32oz lunch/to go entrée containers offer great quantity for the price.
The buffet takeout is a good option for a variety of vegan-friendly selections.
Fresh soymilk is made daily — worth trying if available.

People mention

No standout dish yet. People mention kung pao chicken, beef and black bean tofu.

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Also broken rice dish, bun bo hue, duck, hot pot, hu tieu ap chao, lemongrass chicken and lemongrass tofu.

Good for

The vibe: families The vibe: work & study

Praised for friendly service, affordable and good value.

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Also praised for beautiful interior, generous portions and cozy atmosphere.

Good to know

Lunch, dinner, takeout, quick bites
Cards and mobile pay

About

Di Lac Cuisine serves Vietnamese-style vegetarian dishes with a focus on tofu and mock meats that closely mimic traditional meat textures and flavors. The venue features a buffet and a la carte options, with prices notably affordable for the South Bay area, and offers fresh soymilk daily. Wheelchair accessibility and takeout-friendly service make it convenient for solo diners and groups alike.