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Din Tai Fung

Taiwanese, Vegan Dumplings

4.3food Outstanding for vegans

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Top tips

Try the vegan spicy wontons, a frequently praised favorite.
Good to know: Check the bill before paying; one reviewer reported being charged about double the expected amount.

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Make a reservation for busy periods; walk-ins may face a wait.
The sesame spinach noodles and garlic greens are recurring vegan standouts.
Consider the wood ear mushroom salad or seaweed and bean curd salad for a flavorful starter.

People mention

No standout dish yet. People mention rice cakes, bao and dumpling.

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Also dumplings, wonton, salad, green beans, greens, pastry and seaweed and bean curd salad.

Good for

The vibe: groups The vibe: families

Praised for friendly service, beautiful interior and good value.

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Also praised for fast service and attentive service.

Good to know

Outdoor seating
Lunch, dinner, takeout
Cards

About

Din Tai Fung’s University Village dining room pairs Taiwanese dumplings and noodles with a clearly marked vegan selection, including spicy wontons, sesame noodles, and garlic greens. It’s a polished, busy sit-down restaurant with efficient service; reservations help, especially at peak times, and the signature soup dumplings don’t have a vegan version.