Indian Street Food, Vegan Chai
Photos via Google Maps
Din Tai Fung 鼎泰豐
Taiwanese Dumplings, Vegan Menu
Worth ordering: Wontonnamed in 8 reviews
The vegan wontons in spicy sauce and sesame noodles are recurring favorites; check the spice level before ordering the noodles.
$$$$
Top tips
Ask about: cross-contamination
- Try the vegan buns filled with bean curd, bok choy, shiitake and wood ear mushrooms, glass noodles, and jicama.
- Good to know: Tell staff about allergies: the restaurant uses a shared kitchen.
All 4 tipsShow fewer
- Book ahead or expect a substantial wait, especially at peak times and on weekends.
- Consider ordering a variety of dishes to share; reviewers say portions can be small for the price, and several filled vegan items have similar fillings.
People mention
Bao, noodles and dumpling.
All 8 dishes people mentionShow fewer
Also dumplings, cucumber salad, red bean bun, salad and shanghai rice cakes.
Good for
The vibe: groups The vibe: families
Praised for friendly service, attentive service and beautiful interior.
All 5 things people praiseShow fewer
Also praised for lively atmosphere and fast service.
Good to know
About
Din Tai Fung pairs Taiwanese dumplings and noodles with a clearly marked vegan selection, including vegan dumplings, buns, spicy wontons, and sesame noodles. Its 386-seat Vancouver dining room has an open kitchen where dumplings are made, but it gets busy and reviewers often recommend booking ahead; several also note that small portions and downtown prices can add up.
Visit
Open the map1132 Alberni St, Vancouver, BC V6E 1A5, Canada
Opening hours
- Monday
- 11:00–21:00
- Tuesday
- 11:00–21:00
- Wednesday
- 11:00–21:00
- Thursday
- 11:00–21:00
- Friday
- 11:00–22:00
- Saturday
- 10:30–22:00
- Sunday
- 10:30–21:00
eating vegan
Very vegan-friendly
- vegan options
- Many · 5–10 dishes
- menu
- Clearly marked
- staff
- Knowledgeable
- protein
- bean curd, mushrooms, glass noodles
Ask about: Cross-contamination: ask about sauces before ordering.
nearby
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