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Din Tai Fung

Taiwanese Dumplings, Vegan Options

Worth ordering: #3 Dumplings in Central Singaporenamed in 5 reviews

4.2food Good vegan options

Directions

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Top tips

Ask about: uncertain ingredients

Try the red bean paste rice roll dessert, which requires about 25 minutes preparation time.
Good to know: Specify no egg or oyster sauce for vegan dishes to ensure suitability.

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Order vegetable stock for noodle soups and wontons to keep dishes vegan.
Prepare for busy times especially during lunch and dinner; reservation or early arrival recommended.
Use the mall restrooms located about 2 minutes away since none are inside the restaurant.

People mention

Dumpling, egg fried rice and crispy duck fritters.

All 7 dishes people mentionShow fewer

Also red bean paste rice roll, xiao long bao, prawn cake and rice with vegetables.

Good for

The vibe: groups

Praised for attentive service, friendly service and fast service.

Good to know

Lunch, dinner, takeout, quick bites
Cards and mobile pay

About

Din Tai Fung is a Taiwanese restaurant famed for its delicate xiao long bao and consistently fresh dumplings. Vegan diners can request vegetable stock substitutions and choose from dishes like red bean bao and vegetable fried rice. The restaurant is busy during lunch and dinner but offers quick service, with accessible seating and a clean, well-organized setting.