Photos via Google Maps

Din Tai Fung @ Suntec City

Taiwanese Dumplings, Vegan Menu

Worth ordering: #2 Dumplings in Central Singaporenamed in 6 reviews

Try the vegetable dumplings noted on the vegan menu.

3.9food Very vegan-friendly

Directions

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Top tips

Ask about: cross-contamination Ask about: uncertain ingredients

Request vegetable stock and specify no egg or oyster sauce for vegan versions of noodle dishes.
Good to know: Ask staff to clarify ingredients due to potential cross-contamination and egg use.

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Expect a busy environment especially during lunch and dinner with quick service.
Watch chefs prepare dumplings via the open kitchen for an engaging experience.

Must-try

Worth ordering: Dumplingnamed in 6 reviews

People also mention appetiser, chicken soup and dim sum.

All 8 dishes people mentionShow fewer

Also fried rice, mushroom and green dishes, soy milk, bao and noodles.

Good for

The vibe: groups

Praised for fast service and friendly service.

Good to know

Lunch, dinner, takeout, quick bites
Cards and mobile pay

About

Known for its signature xiao long bao dumplings, this Taiwanese chain serves a range of dishes with several clearly labeled vegan options including vegetable dumplings and red bean buns. Diners can watch chefs craft dumplings in an open kitchen, adding to the experience in a clean, fast-service environment with wheelchair accessibility and busy lunch and dinner crowds. Prices are mid-range for Singapore, and while the space is functional and large, some guests note the canteen-like atmosphere and occasional crowding.