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Diporto

Greek Rustic, Vegan Salads

4.0food Limited vegan options

Directions

Website Call

Top tips

Try the chickpea stew and parsley creamy salad for authentic vegan-friendly dishes.
Be prepared for no visible signage and no menu—dishes are served based on the daily cooking.

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Expect a rustic and communal atmosphere with shared seating in a small basement setting.
Arrive early or be prepared to wait, as seating is limited and the place is popular.
Cash payment is preferred and commonly expected.

People mention

No standout dish yet. People mention chickpea soup, lentil soup and dishes.

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Also fava, fried mushrooms with garlic and balsamic vinegar, potatoes, potatoes in tomato sauce, spaghetti, spaghetti napolitana and chickpea stew.

Good for

The vibe: groups

Praised for cozy atmosphere and good value.

Good to know

Outdoor seating
Lunch, dinner, quick bites
Cards and mobile pay

About

Diporto is a tiny, no-sign basement taverna serving traditional Greek home-style dishes without a menu—food is brought based on what’s prepared daily. Notable dishes include flavorful chickpea stew, parsley dip, and rustic fried vegetables; prices are very reasonable, often around €15 per person. Shared seating and minimal English may challenge diners but add authenticity to this unique experience.