Roman Pinsa, Vegan Menu
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DIYA Indian and Nepali Cuisine
Indian-Nepali, Vegan Curries
$$
Top tips
- Ask which vegetarian dishes can be made vegan, and confirm that the preparation excludes dairy, egg, and honey.
- Good to know: Allow extra time during busy periods; one reviewer reported a 25-minute wait for steamed vegetable momos.
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- Try the vegetable momos, a dish praised in multiple reviews.
Good for
The vibe: groups
Praised for friendly service, cozy atmosphere and generous portions.
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Also praised for good value and affordable.
Good to know
About
Diya serves Indian and Nepali dishes, with chana masala, yellow dal tadka, vegetable momos, and rice listed as vegan choices; ask staff to confirm preparation and make other vegetarian dishes vegan. Reviews frequently praise the momos, samosa chaat, and generous thalis, along with friendly service and reasonable prices, though one visit reported a long wait for momos.
Visit
Open the map25 Mason St, San Francisco, CA 94102
Opening hours
- Monday
- 11:00–22:00
- Tuesday
- 11:00–22:00
- Wednesday
- 11:00–22:00
- Thursday
- 11:00–22:00
- Friday
- 11:00–22:00
- Saturday
- 12:00–22:00
- Sunday
- 12:00–22:00
eating vegan
Good vegan options
- vegan options
- Some · 3–5 dishes
- menu
- Clearly marked
- staff
- Basic understanding
- protein
- chickpeas, lentils, beans
nearby
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