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doi moi

Vietnamese, Vegan Menu, Tofu Bánh Mì

4.3food Very vegan-friendly

$$$

Directions

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Top tips

Ask about: cross-contamination

Try the tofu bánh mì or ratatouille curry; both are frequently recommended vegan mains.
Good to know: Crispy Brussels sprouts and crispy tofu are popular vegan small plates; confirm fryer preparation if cross-contact matters to you.

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Good to know: Ask staff to confirm vegan preparation, especially for fried dishes: one reviewer reports vegan items share fryers with pork and seafood.
Book ahead for dinner; one party waited 40 minutes without a reservation, and the restaurant gets loud when busy.
Bottomless brunch uses small portions that let you sample several dishes; check which choices are vegan when ordering.

People mention

No standout dish yet. People mention drunken noodles, eggplant curry and ratatouille.

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Also banh mi, brussels sprouts, mango sticky rice, crispy tofu and blistered shishito peppers.

Good for

The vibe: dates The vibe: groups

Praised for lively atmosphere, attentive service and friendly service.

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Also praised for beautiful interior.

Good to know

Outdoor seating
Brunch, dinner, takeout
Cards and mobile pay

About

Doi Moi pairs Vietnamese and Southeast Asian fusion plates with a full bar; tofu bánh mì, ratatouille curry, and drunken noodles are recurring vegan picks. The lively dining room and downstairs bar suit brunch or shared dinners, though it can get loud when busy and prices run high for the area.