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Top tips

  • Look for the soyrizo-and-potato tamale or potato-soyrizo enchiladas, and confirm they’re prepared without animal products.
  • Ask which components of the guac and tostada, mushroom tacos, or tlayuda can be made vegan.

Good for

The vibe: groups The vibe: solo

Praised for friendly service.

Good to know

  • Outdoor seating
  • Lunch, dinner, takeout
  • Cards and mobile pay

About

Donaji’s Oaxacan menu includes soyrizo-and-potato tamales, potato-soyrizo enchiladas, mushroom tacos, and guac with tostada among its potential vegan choices. The menu also has many meat and dairy dishes; one reviewer praised the friendly staff, handmade tortillas, mole, and spicy salsa.

Vegan menu

No dishes listed yet.

Photos

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Visit

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3161 24th St, San Francisco, CA 94110

Opening hours

Monday
Closed
Tuesday
Closed
Wednesday
17:00–21:30
Thursday
17:00–21:30
Friday
17:00–22:00
Saturday
17:00–22:00
Sunday
Closed

the food

4.2 out of 5. Spinach Rating

From recent reviews, out of 5.

Google Maps
4.7 301 reviews Read on Google Maps
HappyCow
4.0 1 reviews Read on HappyCow
How we rank

eating vegan

Limited vegan options

vegan options
Some · 3–5 dishes
menu
Not labeled
staff
Basic understanding
protein
Soyrizo, Mushrooms
What the grades mean

nearby

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