Roman Pinsa, Vegan Menu
Photos via Google Maps
Top tips
- Look for the soyrizo-and-potato tamale or potato-soyrizo enchiladas, and confirm they’re prepared without animal products.
- Ask which components of the guac and tostada, mushroom tacos, or tlayuda can be made vegan.
Good for
The vibe: groups The vibe: solo
Praised for friendly service.
Good to know
About
Donaji’s Oaxacan menu includes soyrizo-and-potato tamales, potato-soyrizo enchiladas, mushroom tacos, and guac with tostada among its potential vegan choices. The menu also has many meat and dairy dishes; one reviewer praised the friendly staff, handmade tortillas, mole, and spicy salsa.
Visit
Open the map3161 24th St, San Francisco, CA 94110
Opening hours
- Monday
- Closed
- Tuesday
- Closed
- Wednesday
- 17:00–21:30
- Thursday
- 17:00–21:30
- Friday
- 17:00–22:00
- Saturday
- 17:00–22:00
- Sunday
- Closed
eating vegan
Limited vegan options
- vegan options
- Some · 3–5 dishes
- menu
- Not labeled
- staff
- Basic understanding
- protein
- Soyrizo, Mushrooms
nearby
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