
Rice-Milk Gelato, Vegan Bingsu
Photos via Google Maps
Praised for friendly service.
This Korean-Chinese restaurant serves kong guksu, a cold soybean noodle soup, and can adapt some dishes after you explain what you avoid. The menu also lists many meat and seafood dishes, and HappyCow notes that jjajangmyeon can't be made vegan, so check ingredients with staff before ordering.
Yangpyeong-dong 2(i)-ga, Yeongdeungpo District, Seoul, South Korea
Opening hours
eating vegan
nearby

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