Donnet

Donnet focuses on gourmet vegan dishes showcasing a variety of mushrooms in creative preparations. The restaurant offers set tasting menus—typically four or eight courses—and a la carte options, with a menu that changes based on the chef's inspirations, including a Saturday chef’s special menu. While portions are noted to be small and the food light, the quality and originality of flavors, such as housemade miso and vinegars, are consistently praised; prices are fair for the gourmet experience and many dishes are gluten free.