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Dosa Corner

South Indian Dosa, Vegan Idli

4.6food Outstanding for vegans

Vegetarian

Directions

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Top tips

Try the masala dosa or Mysore masala dosa; both are mentioned as favorites.
The onion uttapam is a well-liked choice; one review also praises the tomato and onion version.

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Ask for mild spice if ordering for a child; a reviewer says the kitchen accommodated the request.
Allow around 15 minutes for freshly prepared food, and note that seating is mostly outdoors with a small covered area.
Takeaway and card payment are available.

People mention

No standout dish yet. People mention dosa, uttapam and sambar.

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Also noodles.

Good for

The vibe: families

Praised for affordable and friendly service.

Good to know

Gluten-free options
Outdoor seating
Lunch, takeout, quick bites
Cards and mobile pay

About

Crispy masala and Mysore dosas, onion uttapam, idli and vada make this a casual South Indian stop with a broad vegetarian menu and several vegan choices. Reviews describe it as affordable, with friendly staff and a small covered seating area alongside outdoor tables; takeaway is available, though outdoor seating can be uncomfortable.