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Down the Hatch

Vegan Pub Fare, Loaded Fries

5.0food Fully vegan

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Top tips

Try the vegan roast; multiple visitors singled it out as a standout meal.
Try the salt and pepper tofu with rice or noodles; reviewers praise its flavor.

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The portions are generous, so consider sharing loaded fries or dessert.
Ask staff to walk you through the large menu if the choices feel overwhelming.
Use cutlery for the burgers, which one reviewer found soft and prone to falling apart.

People mention

No standout dish yet. People mention Sunday roast, oyster mushroom chicken loaded fries and wings.

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Also burger, cake, cheesecake, chili cheese fries, cookie, fries and kebabish loaded fries.

Good for

The vibe: dates The vibe: groups

Praised for friendly service, attentive service and generous portions.

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Also praised for good value, affordable, cozy atmosphere and lively atmosphere.

Good to know

Gluten-free options
Wi-Fi
Lunch, dinner, dessert, takeout, quick bites
Cards and mobile pay

About

Down the Hatch is a fully vegan pub and restaurant in a brick-lined basement, with a broad menu spanning loaded fries, burgers, Asian-inspired dishes and home-cooked plates. Reviewers call out the generous portions, salt and pepper tofu, vegan Sunday roast and cocktails; the cozy room has no street-level views, and burgers can be soft enough to need cutlery.