Indian Street Food, Vegan Menu
Top tips
- Check the Woo Tan Scran menu for Asian-inspired dishes such as duck pancakes, chick'n bao buns and salt-and-pepper chips.
- Save room for the brownie sundae with hazelnut ice cream; it was a standout dessert for several visitors.
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- Try the Jäger-glazed seitan wings, praised alongside the buffalo version.
- The restaurant is down steps into a basement on Duke Street, so look out for the entrance rather than expecting a street-level dining room.
- Check weekday deals before visiting; reviews mention Tuesday burger deals and a Thursday two-course offer.
People mention
No standout dish yet. People mention tof-ish, bowl and brownie sundae.
All 10 dishes people mentionShow fewer
Also pancakes, sweetcorn ribs, burger, fries, cookie, beer and camembert.
Good for
The vibe: dates The vibe: groups
Praised for friendly service, lively atmosphere and good value.
All 8 things people praiseShow fewer
Also praised for attentive service, generous portions, fast service, beautiful interior and cozy atmosphere.
Good to know
About
Down the Hatch is a fully plant-based basement restaurant and bar on Duke Street, with burgers, loaded fries and comfort-food mains alongside its separate Woo Tan Scran menu of Asian-inspired dishes. Reviews particularly praise the seitan wings, salt-and-pepper fries, generous portions and chocolate brownie sundae; cocktails and quick, friendly service make it a good fit for dinner or a casual lunch.
Visit
Open the map62 Duke St, Liverpool, England
Opening hours
- Monday
- Closed
- Tuesday
- 13:00–21:00
- Wednesday
- 13:00–21:00
- Thursday
- 13:00–21:00
- Friday
- 13:00–21:00
- Saturday
- 13:00–21:00
- Sunday
- 13:00–21:00
eating vegan
Fully vegan
Everything on the menu is vegan.
What the grades meannearby
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vegan food guide
liverpool
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