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Top tips

Ask about: cross-contamination

  • Staff are very allergen conscious and take extra care to avoid cross-contamination.
  • Try the Chocolate Boysenberry Biscuit and Mango Passionfruit Sorbet for vegan-friendly flavors.
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  • The shop is wheelchair accessible and child-friendly.
  • Order the 8-scoop flight to sample a variety of unique flavors.
  • Expect a lively atmosphere especially on weekends and evenings.

Good for

The vibe: families The vibe: relaxing

Praised for friendly service, fast service and lively atmosphere.

Good to know

  • Dessert, takeout, quick bites

About

Duck Island Ice Cream is a casual ice cream shop known for its wide range of unique and seasonal flavors, including several dairy-free vegan options like Chocolate Boysenberry Biscuit and Mango Passionfruit Sorbet. The shop is child-friendly and wheelchair accessible, with friendly and allergen-conscious staff who take care to avoid cross-contamination. Prices are reasonable, with offerings such as an 8-scoop flight for $15, making it a popular spot for dessert lovers in Christchurch.

Visit

Open the map

11/181 High Street, Christchurch Central City, Christchurch 8011, New Zealand

Opening hours

Monday
11:00–22:00
Tuesday
11:00–22:00
Wednesday
11:00–22:00
Thursday
11:00–23:00
Friday
11:00–23:00
Saturday
11:00–23:00
Sunday
11:00–22:00

the food

4.8 out of 5. Spinach Rating

From recent reviews, out of 5.

  • Good food
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How we rank

eating vegan

Very vegan-friendly

vegan options
Some · 3–5 dishes
menu
Clearly marked
staff
Very knowledgeable

Ask about: Cross-contamination: ask about sauces before ordering.

What the grades mean

nearby

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