Roman Pinsa, Vegan Menu
Photos via Google Maps
Top tips
- Try the pan-fried vegetable bao or vegetable dumplings; reviewers also recommend the tofu skin noodles and wood ear mushroom salad.
- Expect a wait during busy periods; one reviewer found a 20-minute wait on a Thursday evening, while another recommends arriving before opening.
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- Visit at a less busy time if you want a quieter meal; reviewers describe the dining room as crowded and sometimes loud.
People mention
No standout dish yet. People mention dumpling, dumplings and tofu skin noodles.
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Also bao, green beans, salad, wood and silver ear mushrooms and wood ear mushroom salad.
Good for
The vibe: groups
Praised for friendly service, fast service and attentive service.
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Also praised for good value.
Good to know
About
Dumpling Home serves steamed and pan-fried vegetable dumplings, vegetable bao, and small plates such as dry green beans and wood ear mushroom salad. The menu marks vegan dishes clearly, service is often quick, and the dining room can get crowded and loud during busy periods.
Visit
Open the map298 Gough St, San Francisco, CA 94102
Opening hours
- Monday
- 11:30–14:15, 17:00–20:15
- Tuesday
- 11:30–14:15, 17:00–20:15
- Wednesday
- 11:30–14:15, 17:00–20:15
- Thursday
- 11:30–14:15, 17:00–20:15
- Friday
- 11:30–14:15, 17:00–20:45
- Saturday
- 11:30–14:15, 17:00–20:45
- Sunday
- 11:30–14:15, 17:00–20:15
eating vegan
Very vegan-friendly
- vegan options
- Many · 5–10 dishes
- menu
- Clearly marked
- staff
- Basic understanding
- protein
- tofu, tofu skin, mushrooms
nearby
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