Vegan Yeast Donuts, Coffee
Photos via Google Maps
Top tips
- Try the tofu bao, a frequent favorite for its fried tofu, soft bun, and Szechuan sauce.
- Good to know: Vegan items may be unavailable close to closing; one visit found the broccoli and mushroom dumplings sold out about an hour before close.
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- The tofu rice bowl is a well-liked option with vegetables and fried tofu.
- Garlic and mushroom dumplings are a good pick; one review notes they combine mushrooms and tofu.
- Consider takeout if you want to avoid the limited seating or had a less welcoming dine-in experience.
People mention
No standout dish yet. People mention bao, bowl and noodles.
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Also green beans, dumpling, dumplings, fried rice and curry.
Good for
The vibe: groups
Praised for friendly service, fast service and generous portions.
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Also praised for good value, lively atmosphere, beautiful interior and affordable.
Good to know
About
This compact, counter-order spot serves Chinese-inspired dumplings, tofu bao, rice bowls, and fast-cooking meals, with takeout a practical choice when seating is limited. The tofu bao and tofu rice bowl are frequent vegan favorites, though reviews note a smaller vegan selection than the meat-heavy menu and occasional items selling out near closing.
Visit
Open the map4302 SW Oregon St, Seattle, WA 98116
Opening hours
- Monday
- 15:00–21:00
- Tuesday
- 11:00–21:00
- Wednesday
- 11:00–21:00
- Thursday
- 11:00–21:00
- Friday
- 11:00–21:00
- Saturday
- 11:00–21:00
- Sunday
- 11:00–21:00
eating vegan
Good vegan options
- vegan options
- Some · 3–5 dishes
- menu
- Clearly marked
- staff
- Friendly
- protein
- tofu, mushrooms
Good to know: Vegan options aren't always available.
nearby
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