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Dürüm Kebab Haus

Turkish Döner, Vegan Plates

$

Top tips

Ask about: mixed vegan claims Ask about: uncertain ingredients

  • Try the vegan Heike plate with fresh self-baked bread.
  • Good to know: Expect the menu to be strictly followed when customizing vegan dishes.
All 5 tipsShow fewer
  • Take advantage of the 10-20% student discount.
  • Ask about daily specials and seitan dishes displayed on interior boards.
  • Enjoy the quiet courtyard seating for a more relaxed meal.

People mention

No standout dish yet. People mention bread, durum and chai.

All 10 dishes people mentionShow fewer

Also heike seitan teller, heike teller, mezze, plate, red sauce, small dishes and teller.

Good for

The vibe: groups

Praised for friendly service, generous portions and affordable.

All 5 things people praiseShow fewer

Also praised for good value and cozy atmosphere.

Good to know

  • Outdoor seating
  • Lunch, dinner, takeout, quick bites
  • Cards and mobile pay

About

A casual Turkish fast-food spot known for its large vegan dürüms and mixed mezze plates served with fresh, self-baked bread. The venue provides a spacious two-story interior with a small interior courtyard for outdoor seating, plus student discounts and fair prices around €7 for döner. Recent renovations have refreshed the interior, and staff are generally friendly and accommodating, particularly to vegans and those with allergies.

Visit

Open the map

Rothenburger Str. 41, 01099 Neustadt, Germany

Opening hours

Monday
10:00–02:00
Tuesday
10:00–02:00
Wednesday
10:00–02:00
Thursday
10:00–02:00
Friday
10:00–05:00
Saturday
10:00–05:00
Sunday
10:00–02:00

the food

4.1 out of 5. Spinach Rating

From recent reviews, out of 5.

  • Good food
Google Maps
4.5 1,043 reviews Read on Google Maps
HappyCow
4.0 9 reviews Read on HappyCow
How we rank

eating vegan

Very vegan-friendly

vegan options
Many · 5–10 dishes
menu
Clearly marked
staff
Knowledgeable
protein
seitan, falafel, lentils + 1 more

Ask about: The menu makes inconsistent vegan claims.

Ask about: Staff aren't always sure about ingredients.

What the grades mean

nearby

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