Vietnamese Dessert Bowls, Vegan
Top tips
- Try the salt-roasted king oyster mushrooms with chili dipping sauce.
- Reservations are required.
All 3 tipsShow fewer
- The seaweed with lemongrass and chili is flavorful but can be oily.
People mention
No standout dish yet. People mention salt roasted mushrooms and seaweed with lemongrass and chilli.
Good for
Praised for cozy atmosphere and affordable.
Good to know
About
A vegetarian Vietnamese restaurant with a buffet and a la carte options including salt-roasted king oyster mushrooms and stir-fried seaweed with lemongrass and chili. The setting features a prominent Avalokiteśvara/Quan Âm statue, adding a cultural touch. Prices are moderate, with dishes like the mushrooms and seaweed costing around US$8.75.
Visit
Open the map94 Pho Mai Hac De, Hanoi, Vietnam
Opening hours
- Monday
- 10:00–22:00
- Tuesday
- 10:00–22:00
- Wednesday
- 10:00–22:00
- Thursday
- 10:00–22:00
- Friday
- 10:00–22:00
- Saturday
- 10:00–22:00
- Sunday
- 10:00–22:00
eating vegan
Very vegan-friendly
- vegan options
- Some · 3–5 dishes
- menu
- Separate vegan menu
- staff
- Basic understanding
- protein
- tofu, mushrooms, seaweed
nearby
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vegan food guide
hanoi
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