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e Veg - Marina Square - 益素食

Chinese Vegetarian, Vegan Menu

Vegetarian

$

Top tips

Ask about: animal ingredients Ask about: cross-contamination Ask about: uncertain ingredients

  • Ask for vegan preparation and avoid dishes with egg or dairy.
  • Good to know: Visit earlier during lunch hours to avoid long queues.
All 5 tipsShow fewer
  • Try the Braised Delight with tofu, dried mushrooms, black fungus, and mock meats.
  • Fish bee hoon soup can be requested vegan.
  • Selection includes pineapple fried rice and vegetarian duck rice.

People mention

No standout dish yet. People mention braised delight, dumplings and fish bee hoon soup.

All 7 dishes people mentionShow fewer

Also fried rice, wonton mee, clayot noodle and hokkien mee.

Good for

The vibe: groups The vibe: work & study

Praised for affordable and fast service.

Good to know

  • Lunch, takeout, quick bites

About

e Veg in Marina Square is a vegetarian spot in a busy food court specializing in Chinese-style dishes like pineapple fried rice, braised mushrooms, and tofu. Prices are budget-friendly with meals typically under $6, and there is a buffet and takeout option. The venue features a variety of mock meats and options for vegan preparation upon request, though some dishes may contain egg or dairy.

Visit

Open the map

6 Raffles Boulevard, Unit #02-180, Marina Square, Central Singapore, Singapore, 039594

Opening hours

Monday
09:00–20:00
Tuesday
09:00–20:00
Wednesday
09:00–20:00
Thursday
09:00–20:00
Friday
09:00–20:00
Saturday
09:00–20:00
Sunday
09:00–20:00

the food

3.9 out of 5. Spinach Rating

From recent reviews, out of 5.

HappyCow
4.2 13 reviews Read on HappyCow
How we rank

eating vegan

Poor vegan options

vegan options
Some · 3–5 dishes
menu
Separate vegan menu
staff
Basic understanding
protein
tofu, mock meat, dried mushrooms + 1 more

Ask about: Staff aren't always sure about ingredients.

Ask about: Cross-contamination: ask about sauces before ordering.

Ask about: Hidden animal ingredients in dishes labelled vegan: ask about sauces and broths.

What the grades mean

nearby

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