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Earls Kitchen + Bar

Vegan Bowls, Tofu Tacos, Pizza

$$

Top tips

Ask about: uncertain ingredients

  • Try the Hunan Kung Pao; you can choose the heat level.
  • Good to know: Ask staff to confirm vegan preparation before ordering; one guest encountered uncertainty about whether the pizza and truffle fries were vegan.
All 4 tipsShow fewer
  • The kale-and-mushroom pizza is large and filling.
  • The patio gets good sun, and reviewers mention happy-hour food deals.

People mention

No standout dish yet. People mention hunan kung pao, kale mushroom pizza and kung pao.

All 10 dishes people mentionShow fewer

Also pizza, bowl, buffalo wings (cauliflower), kung pao veggie bowl, tempura mushroom bowl, tofu lettuce wraps and tacos.

Good for

The vibe: groups

Praised for friendly service, attentive service and generous portions.

All 5 things people praiseShow fewer

Also praised for beautiful interior and good value.

Good to know

  • Gluten-free options
  • Outdoor seating
  • Lunch, dinner, takeout
  • Cards and mobile pay

About

This upscale-casual Robson Street chain location has a separate plant-based menu with dishes like Hunan Kung Pao, Bangkok Bowl, tofu sushi tacos, and kale-and-mushroom pizza. It suits dinners with mixed-diet groups; reviews praise the sunny patio and attentive service, though one guest reported staff couldn’t confirm whether two dishes were vegan.

Vegan menu

No dishes listed yet.

Photos

Photos from Google

Visit

Open the map

1185 Robson St, Vancouver, BC V6E 1B5, Canada

Opening hours

Monday
11:00–23:00
Tuesday
11:00–23:00
Wednesday
11:00–00:00
Thursday
11:00–00:00
Friday
11:00–01:00
Saturday
10:00–01:00
Sunday
10:00–23:00

the food

4.4 out of 5. Spinach Rating

From recent reviews, out of 5.

  • Good service
Google Maps
4.6 6,223 reviews Read on Google Maps
HappyCow
3.8 13 reviews Read on HappyCow
How we rank

eating vegan

Outstanding for vegans

vegan options
Many · 5–10 dishes
menu
Separate vegan menu
staff
Knowledgeable
protein
tofu, Impossible burger, mushrooms

Ask about: Staff aren't always sure about ingredients.

What the grades mean

nearby

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