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El Coto

Spanish Tapas, Vegan Menu

4.0food Outstanding for vegans

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Top tips

For a shared meal, reviewers enjoyed combining vegan tapas such as vegetable rice, chickpeas, lentils and papas bravas.
Try the garlic mushrooms, which one reviewer singled out.

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Ask about vegan dessert availability; one reviewer reported there were none.
Consider booking ahead for lunch, as one reviewer found it busy even then.

People mention

No standout dish yet. People mention chickpeas, mushrooms in white wine and patatas a lo pobre.

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Also patatas bravas, vegetable rice, bread, garlic mushrooms, chickpea stew, fries and garlic tomato bread.

Good for

The vibe: dates The vibe: groups

Praised for good value, fast service and friendly service.

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Also praised for generous portions and attentive service.

Good to know

Gluten-free options
Outdoor seating
Lunch, dinner
Cards and mobile pay

About

El Coto pairs Spanish tapas and paella with a clearly marked vegan menu; reviewers have enjoyed garlic mushrooms, chickpea stew, lentils and vegetable rice. The exposed brick and stone rooms and heated courtyard give it a rustic feel, and one group praised seven vegan tapas dishes for £50, though experiences with food and service vary.