El Garnachan
El Garnachan is a small Mexican restaurant known for its vegan chorizo tacos and broccoli tempura dishes, including tlayudas and tortas. The venue has a cozy two-floor layout with colorful decor and an open kitchen facing the street. Prices are moderate, with tacos and cocktails like the Cantarito priced around COP 20–40K, making it a fair choice for quality Mexican food with vegan-friendly options.
Vegan Friendliness
iLimited vegan options
- VEGAN OPTIONS Some · 3–5 dishes
- MENU Clearly marked
- STAFF Friendly
- PROTEIN vegan chorizo, broccoli tempura, tofu (implied in vegan chorizo) + 1 more
Some users reported hidden animal ingredients in dishes labeled vegan — ask about sauces and broths.
Others mentioned staff aren't always sure about ingredients.
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Two scores: Spinach Rating grades the food. Vegan Friendliness grades how easy it is to eat vegan here.
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