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El Tiempo Cantina

Tex-Mex Restaurant, Vegan Menu

$$$

Top tips

Ask about: cross-contamination Ask about: uncertain ingredients

  • Try the black bean chalupas without cheese for a vegan-friendly option.
  • Good to know: Confirm vegan modifications carefully, as some dishes may contain hidden dairy.
All 5 tipsShow fewer
  • Expect attentive service and refills, especially during margarita specials on Mondays.
  • Good to know: Double-check your bill to avoid pricing errors, especially on specials.
  • Ask for house-made hot sauce instead of Tabasco for more authentic flavor.

People mention

No standout dish yet. People mention fajitas, green rice and guacamole.

All 10 dishes people mentionShow fewer

Also margarita, salsa, tacos, chalupa, enchilada, spinach veggie enchiladas and tostada.

Good for

The vibe: dates The vibe: families

Praised for attentive service and lively atmosphere.

Good to know

  • Outdoor seating
  • Lunch, dinner, takeout

About

El Tiempo Cantina serves traditional Tex-Mex fare with highlights like steak fajitas praised for their tenderness and a unique green rice. The venue is lively and wheelchair accessible, known for strong margarita specials especially on Mondays, and its accommodating service—though some guests report issues with vegan modifications and billing inconsistencies. The setting suits family dinners and date nights, with options to dine outdoors.

Visit

Open the map

5602 Washington Ave, Houston, TX 77007

Opening hours

Monday
11:00–21:00
Tuesday
11:00–21:00
Wednesday
11:00–21:00
Thursday
11:00–21:00
Friday
11:00–22:00
Saturday
09:30–22:00
Sunday
09:30–21:00

the food

3.7 out of 5. Spinach Rating

From recent reviews, out of 5.

Google Maps
4.5 3,431 reviews Read on Google Maps
HappyCow
2.3 3 reviews Read on HappyCow
How we rank

eating vegan

Limited vegan options

vegan options
Some · 3–5 dishes
menu
Clearly marked
staff
Basic understanding
protein
black beans

Ask about: Cross-contamination: ask about sauces before ordering.

Ask about: Staff aren't always sure about ingredients.

What the grades mean

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