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Eli's Peruvian Kitchen

Peruvian, Vegan Chaufa & Ceviche

4.7food Very vegan-friendly

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Top tips

Ask about: uncertain ingredients

Try the tofu arroz chaufa; multiple vegan diners praised its flavor and generous tofu.
Good to know: Ask whether vegan ceviche is available that day; reviewers found it unavailable on some visits.

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Allow extra time to find street parking, especially around lunch.
Good to know: Check with staff before ordering dishes that can be modified; one server identified beef stock in a sauce.
Check the website for current hours before visiting; a reviewer reported limited lunch days and no dinner service.

People mention

No standout dish yet. People mention arroz chaufa, ceviche and fried rice.

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Also humita.

Good for

The vibe: groups The vibe: families

Praised for friendly service, attentive service and cozy atmosphere.

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Also praised for fast service, generous portions and lively atmosphere.

Good to know

Lunch, dinner, takeout, quick bites
Cards and mobile pay

About

This small Peruvian restaurant pairs classics such as lomo saltado and chicha morada with a clearly labeled vegan section featuring tofu arroz chaufa and mushroom ceviche. It’s a casual, family-run-feeling spot with about six to eight tables; street parking can take some searching, and its limited lunch hours are worth checking ahead.