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EthioStar

Ethiopian Stews, Vegan Buffet

4.4food Outstanding for vegans

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Top tips

Go on Friday evening for the vegan buffet, with around 10–12 stews and injera.
Good to know: Allow extra time for service and refills; some visits mention slow or inattentive service.

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The eight-dish vegan tasting menu requires at least two diners.
Ask staff to explain the dishes and how to eat them with injera; reviewers say they’ve helped guide first-time Ethiopian diners.
Try the Ethiopian coffee ceremony as part of the visit.

People mention

No standout dish yet. People mention cake, ice cream and injera.

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Also sorbet, stew and tea.

Good for

The vibe: groups The vibe: families

Praised for friendly service, generous portions and attentive service.

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Also praised for cozy atmosphere, lively atmosphere, good value and affordable.

Good to know

Gluten-free options
Lunch, dinner
Cards and mobile pay

About

Friday dinner is the standout, with a vegan buffet of roughly 10–12 stews served with injera; the menu also has an eight-dish vegan tasting option for at least two people. Reviews praise the spiced dishes and friendly, helpful staff, though some report slow service and a worn interior, and the buffet has been listed at SEK 205 per person.