Vietnamese Vegan, Vegan Menu, Hotpot
Top tips
- Try the vegan version of the vegetarian thali for a filling meal.
- Enjoy popular vegan dishes like channa masala, veg biryani, and masala dosa.
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- Ask staff which dishes can be veganised—they are helpful and knowledgeable.
- Good place for large group bookings with ample seating.
- Order dishes without chili and staff will accommodate spice level preferences.
People mention
No standout dish yet. People mention curry, biryani and channa masala.
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Also coconut curry, hot ginger drink, paneer chill, sambhar, samosa, soup and thali.
Good for
The vibe: groups The vibe: families
Praised for friendly service, good value and fast service.
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Also praised for generous portions.
Good to know
About
A practical spot with homestyle Indian cooking popular among locals and expats, noted for accommodating vegan modifications like a vegan version of the vegetarian thali. The menu includes favorites such as channa masala, veg biryani, and masala dosa, with ample portions at mid-range prices. Staff consistently receive praise for attentiveness and good knowledge of vegan options, helping guests identify or adapt dishes to vegan requirements.
Visit
Open the map231, Ho Nghinh, Phuoc My, Son Tra, Da Nang, Vietnam, 550000
Opening hours
- Monday
- 10:00–22:00
- Tuesday
- 10:00–22:00
- Wednesday
- 09:00–22:00
- Thursday
- 09:00–22:00
- Friday
- 10:00–22:00
- Saturday
- 09:00–22:00
- Sunday
- 10:00–22:00
eating vegan
Very vegan-friendly
- vegan options
- Some · 3–5 dishes
- menu
- Clearly marked
- staff
- Knowledgeable
- protein
- channa masala (chickpeas), vegetable curries, lentils
nearby
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