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Photos via Google Maps

Top tips

Ask about: uncertain ingredients

  • Ask about the salt-and-pepper tofu with zucchini, crispy chili tofu with cauliflower, or Szechuan la fun; these are listed as confirmed vegan on the current menu.
  • Specify that you need vegan preparation when ordering from the vegetarian section, since the menu does not consistently mark dishes as vegan.
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  • For a group, consider ordering family-style; reviewers describe generous portions and recommend sharing.
  • Ask about gluten-free preparation; a reviewer reported that the spicy cucumbers, green beans, and Szechuan la fun were available gluten-free by request.

People mention

No standout dish yet. People mention chili tofu and cauliflower, cucumbers and green beans.

All 7 dishes people mentionShow fewer

Also szechuan la fun, tea, wonton and salt and pepper tofu with zucchini.

Good for

The vibe: groups

Praised for generous portions, attentive service and friendly service.

All 4 things people praiseShow fewer

Also praised for good value.

Good to know

  • Gluten-free options
  • Lunch, dinner
  • Cards and mobile pay

About

Fang serves modern Chinese dishes in a lively, compact dining room, with family-style portions that reviewers say work well for groups. Several tofu, vegetable, and noodle dishes are confirmed vegan on the current menu, but vegan items aren’t consistently labeled, so ask about ingredients and preparation.

Vegan menu

No dishes listed yet.

Photos

Photos from Google

Visit

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660 Howard St, San Francisco, CA 94105

Opening hours

Monday
11:00–14:00, 17:30–21:00
Tuesday
11:00–14:00, 17:30–21:00
Wednesday
11:00–14:00, 17:30–21:00
Thursday
11:00–14:00, 17:30–21:00
Friday
11:00–14:00, 17:30–21:00
Saturday
11:00–14:00, 17:30–21:00
Sunday
11:00–14:00, 17:30–21:00

the food

4.4 out of 5. Spinach Rating

From recent reviews, out of 5.

Google Maps
4.1 1,706 reviews Read on Google Maps
HappyCow
3.0 6 reviews Read on HappyCow
How we rank

eating vegan

Limited vegan options

vegan options
Abundant · 10+ dishes
menu
Unclear in places
staff
Basic understanding
protein
tofu

Ask about: Staff aren't always sure about ingredients.

What the grades mean

nearby

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