Faria Bakery
Faria Bakery moved to a larger location with ample indoor and outdoor seating including a huge patio. Its bakery is known for breads made with local ancient grains, including vegan varieties except their milk breads, plus standout pastries like almond croissants and miso bread. While the atmosphere tends to be cozy and modern, some guests find the iPad ordering impersonal and pastries can sell out early in the day.
Vegan Friendliness
iVery vegan-friendly
- VEGAN OPTIONS Some · 3–5 dishes
- MENU Clearly marked
- STAFF Friendly
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Two scores: Spinach Rating grades the food. Vegan Friendliness grades how easy it is to eat vegan here.
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