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Fermenthings

Fermented Foods, Vegan Options

$$

Top tips

  • Shop house-made fermented products like kimchi and kombucha.
  • Good to know: Be aware workshop quality may vary depending on the instructor.
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  • Attend fermentation workshops available in English and French.
  • The venue is wheelchair accessible including entrance and restrooms.
  • Visit on Sundays for mostly vegan brunches.

People mention

No standout dish yet. People mention kimchi, atelier sauce piquante and craft beer.

All 10 dishes people mentionShow fewer

Also fermented things, natural wines, soyu, coffee, kombucha, chili-sauces and japanese pickles.

Good for

The vibe: groups The vibe: work & study

Praised for cozy atmosphere.

Good to know

  • Brunch, takeout
  • Cards and mobile pay

About

Fermenthings blends a retail shop and fermentation lab focused on producing kimchi, soy products, and unique fermented goods while hosting mostly vegan brunches on Sundays. It provides workshops and training in fermentation techniques including kombucha and Japanese pickles, available in English and French, along with organic products onsite. Wheelchair accessibility is well supported, and prices are mid-range, though some workshop experiences may vary.

Visit

Open the map

Rue Dieudonné Lefèvre 4, 1020 Bruxelles, Belgium

Opening hours

Monday
Closed
Tuesday
Closed
Wednesday
10:00–17:00
Thursday
10:00–17:00
Friday
08:30–18:03
Saturday
10:00–17:00
Sunday
10:00–17:00

the food

4.0 out of 5. Spinach Rating

From recent reviews, out of 5.

Google Maps
4.6 49 reviews Read on Google Maps
HappyCow
4.0 1 reviews Read on HappyCow
How we rank

eating vegan

Limited vegan options

vegan options
Few · 2–3 dishes
menu
Poorly marked
staff
Knowledgeable
protein
soy
What the grades mean

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