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Fink's Südtiroler Knödelküche Zürich

South Tyrolean Knödel, Vegan Choices

4.2food Poor vegan options

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Top tips

Ask about: mixed vegan claims Ask about: uncertain ingredients

Try the sweet vegan dessert Knödel; one reviewer singled it out as the highlight.
Good to know: Explicitly request vegan preparation when ordering savory Knödel; otherwise they may be finished with parmesan and olive oil.

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Good to know: Check which vegan dumplings and sauces are currently available, as the online and printed menus have differed.
Order more than two Knödel if you want a fuller meal; a reviewer found two a small portion.
Ask for an English menu or help choosing if you don't speak German; a reviewer noted the menu wasn't available in English.

People mention

No standout dish yet. People mention dumpling and knödel.

Good for

The vibe: dates The vibe: groups

Praised for cozy atmosphere, friendly service and attentive service.

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Also praised for beautiful interior, affordable and fast service.

Good to know

Outdoor seating
Lunch, dinner, takeout
Cards and mobile pay

About

Fink's specializes in South Tyrolean Knödel, with herb, leek, WOK and seasonal pumpkin dumplings among the vegan choices, plus a dark chocolate-orange dessert Knödel. The wood-decorated dining room is described as warm and intimate, and diners can order dumplings individually; ask for vegan preparation, since otherwise some are finished with parmesan and olive oil.