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Fire Flies Vegetarian

Hakka Lei Cha, Fully Vegan, Traditional

Worth ordering: Bowlnamed in 7 reviews

4.7food Fully vegan

Directions

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Top tips

Try the lei cha with premium tieguanyin oolong tea for a unique flavor experience.
Good to know: Expect limited seating indoors and outdoors—arrive early or consider takeout.

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Order the kolo mee and claypot black fungus with vinegar for flavorful traditional dishes.
Buy the house-made chili sauce from their chiller; it keeps well refrigerated or frozen.
Enjoy all-day free parking when dining in.

Must-try

Worth ordering: Lei chanamed in 7 reviews

People also mention kolo mee, bittergourd and chili sauce.

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Also tangyuan, claypot black fungus with vinegar and soup.

Good for

The vibe: dates The vibe: families

Praised for cozy atmosphere, friendly service and generous portions.

Good to know

Parking
Lunch, dinner, takeout

About

Fireflies Vegetarian 萤火虫 is a vegan restaurant specializing in traditional Hakka and Malaysian-inspired dishes like lei cha (herb tea rice) and kolo mee (springy dry noodles). The venue is small with limited indoor and outdoor seating, featuring a unique tea ceremony where premium teas are brewed fresh to blend with the lei cha. Prices range from SGD 10 to 21, with a cozy ambiance suitable for family gatherings or intimate dinners.