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Flavor of Punjab

Indian Restaurant, Veganized Dishes

3.4food Poor vegan options

Directions

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Top tips

Ask about: cross-contamination Ask about: uncertain ingredients

Request veganization for most vegetable dishes.
Good to know: Avoid naan as it contains dairy; opt for roti instead.

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Expect the restaurant to be better suited for takeout than dine-in.
Try the malai kofta veganized with coconut milk.
Good to know: Be aware some vegan claims might be inconsistent; confirm ingredients when ordering.

People mention

No standout dish yet. People mention curry, dal and korma.

All 6 dishes people mentionShow fewer

Also malai kofta, saag aloo and roti.

Good for

The vibe: groups

Praised for friendly service.

Good to know

Lunch, dinner, takeout, quick bites
Cards

About

Flavor of Punjab is a casual North Indian spot known for authentic dishes like malai kofta veganized with coconut milk. The restaurant is modestly sized, with limited seating and a focus on takeout and delivery. Prices are mid-range and some find the atmosphere and maintenance lacking, but the staff is generally accommodating and the food flavor is often praised.