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Flavors of East Africa

East African, Vegan Menu

4.5food Outstanding for vegans

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Top tips

Try the lentil curry, corn and beans, collard greens, and fried plantains; reviewers often call out these vegan sides.
Good to know: For takeout, consider asking for sauces and dishes to be packed separately; one reviewer found a mixed container messy.

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Pair the vegan dishes with coconut rice and ask about the vegan combinations for a filling meal.
Ask for lunch combinations before 5 p.m. for a lower-priced meal with a mix of dishes.

People mention

No standout dish yet. People mention corn and beans, fried plantains and plantains.

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Also coconut lentils, injera, lentil curry, saffron rice, collard greens, eggplant and bowl.

Good for

The vibe: groups The vibe: families

Praised for generous portions, friendly service and fast service.

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Also praised for good value and affordable.

Good to know

Gluten-free options
Outdoor seating
Lunch, dinner, takeout
Cards and mobile pay

About

This casual East African restaurant serves a dedicated vegan section with lentil curry, collard greens, eggplant, corn and beans, and plantains alongside meat dishes. Lunch combinations are noted for generous portions and value, and reviewers mention both indoor and outdoor seating.