Folke

Folke is a 100% vegan restaurant specializing in a seasonal, vegetable-centric tasting menu with about 5 to 12 courses per offering. Diners describe the food as inventive and complex, with standout dishes like chickpea tofu, mushroom dumplings, and beet tartare. The restaurant features warm, attentive service with a no-tipping policy included in prices and a casual yet urbane ambiance. Portions are generally small given the fine-dining style and tasting format, and the price level is higher but considered fair for the quality and experience offered.