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Forest Thai

Thai, Vegan Soy Protein

4.2food Outstanding for vegans

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Top tips

Ask about vegan substitutions; reviewers say staff proactively check whether dishes should be made without egg.
Try the vegan shumai or soy-based chicken appetizers, mentioned by vegan diners.

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Ask whether Thai tea can be made vegan; a reviewer reports that staff accommodated the request.
Check the current hours before going; a reviewer noted service hours starting at 3 p.m. Tuesday through Saturday.

People mention

No standout dish yet. People mention massaman curry, pumpkin massaman curry and soy duck.

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Also shumai, fried vegan chicken and thai tea.

Good for

The vibe: groups The vibe: families

Praised for friendly service, attentive service and cozy atmosphere.

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Also praised for beautiful interior, fast service, generous portions and affordable.

Good to know

Dinner, takeout, quick bites
Cards and mobile pay

About

Forest Thai is a family-run Staten Island restaurant known in reviews for freshly made pad thai and pad see ew, with soy-based chicken, beef, shrimp, and duck substitutions. The small, cozy dining room and friendly staff make it a casual choice, though its reported Tuesday–Saturday hours start at 3 p.m., so check before planning lunch.