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Forno Kitchen + Bar

American Restaurant, Vegan Pizza

4.2food Good vegan options

Directions

Website Call

Top tips

Ask about: uncertain ingredients

Try the stone-fired garden pizza with vegan cheese for a delicious plant-based option.
Good to know: Expect longer wait times during peak hours due to staff shortages and busyness.

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Enjoy happy hour specials including half off drinks and vegan small plates for better value.
Order avocado bruschetta or roasted beet salad and request removal of goat cheese to make them vegan.
Mention dietary needs clearly to ensure vegan adaptations and inquire about off-menu vegan items like garlic bread.

People mention

No standout dish yet. People mention bread, vegan cheese and pizza.

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Also bruschetta, burger, garlic bread, pesto, roasted beet salad, alfredo and spicy margarita.

Good for

The vibe: solo

Praised for friendly service, fast service and good value.

All 4 things people praiseShow fewer

Also praised for cozy atmosphere.

Good to know

Gluten-free options
Outdoor seating
Brunch, lunch, dinner
Cards and mobile pay

About

Forno Kitchen + Bar combines modern American cuisine with a polished setting, specializing in stone-fired pizzas and small plates. Vegan diners can find a modest but well-executed selection including vegan cheese available on request, as well as adaptable shareables like avocado bruschetta and roasted beet salad. The atmosphere suits casual dining with options for takeout and outdoor seating, though busy times can lead to longer waits despite attentive service.

Visit

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721 N High St, Columbus, OH 43215

Opening hours

Monday: 16:00–23:00
Tuesday: 11:00–23:00
Wednesday: 11:00–23:00
Thursday: 11:00–23:00
Friday: 11:00–01:00
Saturday: 10:00–01:00
Sunday: 10:00–23:00

the food

4.2 out of 5. Spinach Rating

From recent reviews, out of 5.

Google Maps: 4.5 2,725 reviews Read on Google Maps
HappyCow: 3.7 3 reviews Read on HappyCow

How we rank

eating vegan

Good vegan options

vegan options: Some · 3–5 dishes
menu: Clearly marked
staff: Knowledgeable
protein: tofu (implied by vegan cheese alternative), mushrooms, beans (legumes implied in salads)