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Front Street Cafe

New American, Vegan-First Menu

Worth ordering: Lasagne

4.5food Very vegan-friendly

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Top tips

Ask about: mislabelled dishes

For brunch, reviewers recommend the tofu Benedict with mushroom scrapple or the vegan breakfast burrito.
Good to know: Ask staff to confirm that the Benedict is made with tofu scramble; one vegan diner was served poached eggs instead.

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Try the loaded fries, a repeat favorite among reviewers.
The garden patio is a popular choice for outdoor dining.
Allow extra time for a table during busy brunch periods; reviews mention long waits.

People mention

Breakfast burrito, brussels sprouts and pasta.

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Also cake, cheesecake, farmer's pie, ginger turmeric latte, mac and cheese and quinoa salad.

Good for

The vibe: dates The vibe: groups

Praised for cozy atmosphere, friendly service and good value.

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Also praised for beautiful interior, generous portions, lively atmosphere and attentive service.

Good to know

Gluten-free options
Outdoor seating
Breakfast, brunch, lunch, dinner, coffee
Cards and mobile pay

About

Front Street Cafe pairs New American brunch and dinner with a menu where vegan dishes are the default and animal-based add-ons are marked; tofu Benedict, mushroom-lentil scrapple, and vegan French onion soup are recurring picks. The brick-and-wood dining room opens onto a garden patio, and reviews praise generous portions and shareable appetizers, though service and food consistency can vary.