Fuli Restaurant
A casual restaurant known for its bold and authentic Sichuan vegan dishes prepared by a master chef who avoids processed meats. It has transformed from a traditional eatery into a fully vegan spot since late 2017—cash only and popular for lunch and dinner. The menu features various stir-fried greens, noodles, and tofu dishes that offer rich, authentic flavors not often found in Taiwan's vegan scene.
Vegan Friendliness
iOutstanding for vegans
- VEGAN OPTIONS Many · 5–10 dishes
- MENU Clearly marked
- STAFF Knowledgeable
- PROTEIN tofu, beans
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Two scores: Spinach Rating grades the food. Vegan Friendliness grades how easy it is to eat vegan here.
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