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公館必吃的素食漢堡Furger芙格漢堡(素食漢堡)

Vegan Burgers, Mushroom Sides

Worth ordering: #5 Burger in Taipeinamed in 17 reviews

Try the plant steak burger; a reviewer recommends it and says reheating a takeaway burger can make it more fragrant.

Vegetarian

$$

Top tips

Ask about: uncertain ingredients

  • Good to know: Ask which drinks are vegan: reviews and menu information indicate some milk tea and coffee contain dairy.
  • For a quick meal, note that the burgers may be prepared ahead and served warm rather than freshly crisp; one reviewer also reported no wait.
All 3 tipsShow fewer
  • Go earlier if you want the owner to have more time to prepare fried items; a reviewer says they taste especially good then.

People mention

Fried mushrooms and sweet potato balls.

Good for

Praised for friendly service and affordable.

Good to know

  • Breakfast, lunch, takeout, quick bites
  • Cash only

About

This Gongguan takeaway counter centers on mushroom and root-vegetable burgers, including spicy mushroom, king oyster mushroom and sweet potato varieties. Reviews describe burgers around NT$90 and a quick student-friendly stop near Gongguan MRT; drinks need checking, since some milk tea and coffee contain dairy.

Vegan menu

VEGAN
See all 9 dishes

公館必吃的素食漢堡Furger芙格漢堡(素食漢堡) · dine-in · 9 dishes

More options may be available. Other dishes on this menu are still being checked.

Not offered anymore, wrong price, or not vegan? Report

Visit

Open the map

100, Taiwan, Taipei City, Zhongzheng District, Shuiyuan Village, Lane 52, Section 4, Roosevelt Rd, 2號

Opening hours

Monday
07:30–20:30
Tuesday
07:30–20:30
Wednesday
07:30–20:30
Thursday
07:30–20:30
Friday
07:30–20:30
Saturday
07:30–20:30
Sunday
07:30–20:30

the food

4.0 out of 5. Spinach Rating

From recent reviews, out of 5.

Google Maps
4.4 116 reviews Read on Google Maps
HappyCow
3.8 5 reviews Read on HappyCow
How we rank

eating vegan

Outstanding for vegans

vegan options
Many · 5–10 dishes
menu
Clearly marked
staff
Knowledgeable
protein
mushrooms, plant-based meat

Ask about: Staff aren't always sure about ingredients.

What the grades mean

nearby

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